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Thai Steak Salad


Thai Steak Salad Recipe

Ingredients:
  • 2 green onions, chopped
  • 1 lemon grass, cut into 1 inch pieces
  • 1 cup chopped fresh cilantro
  • 1 cup chopped fresh mint leaves
  • 1 cup lime juice
  • 1/3 cup fish sauce
  • 1 tablespoon sweet chili sauce
  • 1/2 cup SPLENDA® No Calorie Sweetener, Granulated
  • 1 1/2 pounds (1 inch thick) steak fillet
  • 1 head leaf lettuce - rinsed, dried and torn into bite-size pieces
  • 1/2 English cucumber, diced
  • 1 pint cherry tomatoes
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 153
Total Fat 5g
Saturated Fat 2g
Cholesterol 25mg
Sodium 1051mg
Total Carbohydrate 12.5g
Dietary Fiber 1.9g
Sugars 4.1g
Protein 16g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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