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Thai Spiced Tofu
- 8 ounces firm tofu, cut into four 1/2-inch slices
- 3 tablespoons Thai red curry paste (found in the Asian section of most supermarkets)
- 3 tablespoons sugar
- 2 tablespoons fish sauce (or tamari, for vegetarians who don't eat fish)
- 1/2 pound green beans
- 1/2 cup vegetable broth
- 1 tablespoon peanut oil
Directions:View on Real Simple
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