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Thai Spiced Fillet of Salmon

Thai Spiced Fillet of Salmon Recipe

  • 1kg Tilda Original Pure Basmati Rice
  • 1 tbsp vegetable oil
  • 2 tbsp thai green curry paste
  • 3 limes, juiced and zested
  • 10 x 200g salmon fillet, fresh, scaled and pin boned
  • 1 red pepper, sweet, diced
  • 1 green pepper, sweet, diced
  • 1 yellow pepper, sweet, diced
  • 2 bunches fresh flat leaf parsley, washed and chopped
  • t tbsp ginger, fresh, grated
  • 1 tbsp toasted sesame oil
  • 2 x 400ml coconut milk, tinned
  • 3 red chillies, deseeded and sliced
  • 3 aubergines, sliced, roasted and dressed with fresh lime juice
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