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Thai Spiced Fillet of Salmon
- 1kg Tilda Original Pure Basmati Rice
- 1 tbsp vegetable oil
- 2 tbsp thai green curry paste
- 3 limes, juiced and zested
- 10 x 200g salmon fillet, fresh, scaled and pin boned
- 1 red pepper, sweet, diced
- 1 green pepper, sweet, diced
- 1 yellow pepper, sweet, diced
- 2 bunches fresh flat leaf parsley, washed and chopped
- t tbsp ginger, fresh, grated
- 1 tbsp toasted sesame oil
- 2 x 400ml coconut milk, tinned
- 3 red chillies, deseeded and sliced
- 3 aubergines, sliced, roasted and dressed with fresh lime juice
Directions:View on BBC Good Food
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