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Thai Shrimps In Wonton Pastry
- Beef 80 g, minced
- Shrimp 18 each raw, with tails
- Wonton wrappers 12
- Shallot 1, small
- Garlic 1 clove
- Soy sauce 1 tbsp, light
- Sugar 1 tsp
- Oil for frying
- Sweet and sour chili sauce
Directions:View on Fine Dining Lovers
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