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Thai Shrimp With Lettuce And Coriander
- Sesame oil 30 ml
- King prawns 500 g, ready to cook
- Coriander 1 handful chopped leaves
- Garlic 1 clove, finely chopped
- Lime juice from 1 lime
- Salt To taste
- Pepper To taste, freshly ground
- Honey 5 ml
- Crisp lettuce 1
- Lime wedges
Directions:View on Fine Dining Lovers
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