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Thai Shrimp Rolls


Thai Shrimp Rolls Recipe

Ingredients:
  • Wonton wrappers 24, frozen (or spring roll wrappers)
  • Chive 1 bunch
  • Shrimp 250 g, cooked (or prawns)
  • Butter 15 ml
  • Water chestnuts 80 g, tinned
  • Scallion 1 bunch
  • Shallot 2 each
  • Garlic 1 - 2 cloves
  • Glass noodles 30 - 50 g, cooked
  • Red chili 1, small
  • Soy sauce 15 ml, dark
  • Oyster sauce 30 ml
  • Fish sauce 5 ml
  • Oil for deep-frying As needed
Directions:
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