Search by name or ingredients. View Top Socially Ranked Recipes.
Thai Shrimp Curry
- 1 teaspoon cooking oil
- 2 tablespoons red curry paste (or more)
- 12 ounces coconut milk
- 1 red bell pepper, seeded and cut into strips
- 8 ounces fresh mushrooms (I used King Trumpet mushrooms)
- 1 pound shrimp, peeled and deveined
- 16 basil leaves (optional)
- Cooked rice
Directions:View on Steamy Kitchen
Why don't we display directions?