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Thai Shrimp Curry


Thai Shrimp Curry Recipe

Ingredients:
  • 1 teaspoon cooking oil
  • 2 tablespoons red curry paste (or more)
  • 12 ounces coconut milk
  • 1 red bell pepper, seeded and cut into strips
  • 8 ounces fresh mushrooms (I used King Trumpet mushrooms)
  • 1 pound shrimp, peeled and deveined
  • 16 basil leaves (optional)
  • Cooked rice
Directions:
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