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Thai Shrimp-Halibut Curry


Thai Shrimp-Halibut Curry Recipe

Ingredients:
  • 3 large limes
  • 1 tablespoon vegetable oil
  • 1 cup chopped shallots
  • 1 large red bell pepper, cut into 1/2- to 3/4-inch dice
  • 1 1/2 tablespoons minced peeled fresh ginger
  • 2 1/2 teaspoons Thai red curry paste (such as Thai Kitchen brand)
  • 1 13 1/2- to 14-ounce can unsweetened coconut milk
  • 1 tablespoon fish sauce (such as nam pla or nuoc nam)
  • 16 to 18 ounces halibut fillets, cut into 1 1/2-inch chunks
  • 8 peeled deveined uncooked large shrimp (8 to 10 ounces)
  • 1/3 cup chopped fresh cilantro
  • 1/3 cup chopped fresh basil
Directions:
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