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Thai Seafood Curry Recipe


Thai Seafood Curry Recipe Recipe

Ingredients:
  • 1 1/2 cups rice
  • 1 teaspoon cooking oil
  • 4 ounce can of Thai curry paste
  • 14 ounce can of coconut milk
  • 1 tablespoon fish sauce
  • 2 bell peppers, thinly sliced
  • 1 pound seafood: bay scallops, shrimp, fish, etc.
  • sprig of fresh basil, leaves torn
Directions:
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