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Thai Red Prawn Curry


Thai Red Prawn Curry Recipe

Ingredients:
  • 250g raw grey prawns, shells removed & deveined
  • 1 tin chopped tomatoes
  • 1 tin coconut milk
  • 1 green chilli (or more if you like it spicier)
  • 1 inch ginger, peeled and chopped/grated
  • 1 onion, finely chopped
  • 2 cloves garlic, finely chopped
  • 1 tsp sugar
  • 3 tbsp fresh coriander, chopped
  • Spices: 2 tsp ground turmeric, 12 black peppercorns, 3 cloves, 1 tsp cumin seeds
  • 1 fresh lemon (or 1 tbsp lemon juice but do use fresh)
Directions:
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