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Thai Red Curry with Kabocha Squash Recipe


Thai Red Curry with Kabocha Squash Recipe Recipe

Ingredients:
  • 1 tablespoon vegetable oil
  • 1 medium yellow onion , medium dice
  • 1 1/2 teaspoons kosher salt , plus more for seasoning
  • 2 medium green bell peppers , seeds and ribs removed and cut into 1/4-inch strips
  • 4 medium garlic cloves , finely chopped
  • 1 tablespoon peeled and finely chopped fresh ginger (from about a 1-1/2-inch piece)
  • 3 tablespoons Thai red curry paste
  • 1 (13- to 14-ounce) can unsweetened regular coconut milk
  • 1/2 cup water
  • 1 tablespoon soy sauce
  • 1 medium kabocha squash (about 2 1/2 pounds), peeled, seeded, and cut into 1-inch cubes
  • 2 teaspoons freshly squeezed lime juice
  • 1/4 cup coarsely chopped fresh cilantro
Directions:
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