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Thai Red Curry Soup


Thai Red Curry Soup Recipe

Ingredients:
  • 12 ounces chow mein noodles or spaghetti
  • 1 1/2 tablespoons red curry paste
  • 2 14-ounce cans coconut milk
  • 1/2 cup low-sodium chicken broth
  • 2 teaspoons grated ginger
  • 4 ounces kosher salt
  • 4 ounces sugar snap peas, cut in half
  • 1 pound shiitake mushrooms, sliced
  • 1 cup medium shrimp, peeled and deveined
Directions:
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