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Thai Red Chicken Curry


Thai Red Chicken Curry Recipe

Ingredients:
  • 1 cup long-grain white rice
  • 8 small chicken cutlets (1 1/2 pounds total)
  • 2 tablespoons kosher salt and black pepper
  • 2 canola oil
  • 1 bell peppers, sliced
  • 2 tablespoons 15-ounce can coconut milk
  • 1/4 cup red curry paste
  • 1 torn fresh basil leaves
Directions:
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