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Thai Red Beef Curry

Thai Red Beef Curry Recipe

  • 1 lb (450g) sirloin steak, thinly sliced along the grain
  • 3 tbsp vegetable oil
  • 1 large garlic clove, minced
  • ½ onion, thinly sliced
  • 1 red bell pepper, seeded and thinly sliced
  • 7 oz (200g) white mushrooms, sliced
  • 1½ tbsp Thai red curry paste
  • 2 cups canned coconut milk
  • 1½ tbsp Asian fish sauce
  • 1 tbsp light brown sugar
  • 4 oz (115g) baby spinach leaves
  • 3 tbsp shredded Thai basil leaves
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 599kcal (30%)
Total Fat 49g (76%)
Saturated Fat 28g (140%)
Cholesterol 53mg (18%)
Total Carbohydrate 15g
Dietary Fiber 2g
Sugars 8g
Protein 29g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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