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Thai Pork with Peanut Sauce


Thai Pork with Peanut Sauce Recipe

Ingredients:
  • 1/4 cup all-purpose flour
  • 1 teaspoon ground cumin
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • 2 tablespoons vegetable oil
  • 4 boneless pork chops, about 3/4-inch thick
  • 1/3 cup chicken broth
  • 1/2 cup coconut milk
  • 2 tablespoons peanut butter
  • 1 tablespoon honey
  • 1 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 1/4 cup chopped green onion
  • 1/4 cup sliced red bell pepper
  • 1/4 cup coarsely chopped dry roasted peanuts
  • 1/4 cup chopped fresh cilantro
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 366
Total Fat 26.9g
Saturated Fat 9.8g
Cholesterol 31mg
Sodium 572mg
Total Carbohydrate 16.4g
Dietary Fiber 2.3g
Sugars 6.1g
Protein 17.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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