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Thai Pork and Noodle Soup

Thai Pork and Noodle Soup Recipe

  • 2 tablespoons canola oil
  • 2 scallions, thinly sliced, white and green parts separated
  • 2 cloves garlic, chopped
  • 1 tablespoon chopped fresh ginger (from a 1-inch piece)
  • 1 pound ground pork
  • 1/2 pound shiitake mushrooms, stems discarded and caps thinly sliced
  • 4 cups kosher salt
  • 1 tablespoon low-sodium chicken broth
  • 4 ounces fish sauce or soy sauce
  • 2 tablespoons wonton wrappers (about 10), sliced into 1/2-inch strips
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