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Thai Pork Satay


Thai Pork Satay Recipe

Ingredients:
  • 1/4 cup crunchy peanut butter
  • 1/4 cup finely chopped green onions
  • 2 tablespoons soy sauce
  • 2 tablespoons lemon juice
  • 1 1/2 tablespoons brown sugar
  • 2 teaspoons minced garlic
  • 1 teaspoon ground coriander
  • 1/8 teaspoon ground cayenne pepper
  • 1 pound pork tenderloin, cubed
  • 1 (8 ounce) can water chestnuts, drained
  • 1 medium green bell pepper, cut into 2 inch pieces
  • 1 medium red bell pepper, cut into 2 inch pieces
  • 1 small sweet onion, chopped
  • skewers
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 276
Total Fat 11g
Saturated Fat 2.3g
Cholesterol 49mg
Sodium 578mg
Total Carbohydrate 22.7g
Dietary Fiber 4.7g
Sugars 10.8g
Protein 23.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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