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Thai Pork Salad With Chilies and Mint

Thai Pork Salad With Chilies and Mint Recipe

  • 2 teaspoons canola oil
  • 1 pound ground pork
  • 5 tablespoons Asian fish sauce
  • 3 teaspoons sugar
  • 1/2 cup fresh lime juice
  • 1 to 2 jalapeo or serrano chili peppers, seeded if desired and thinly sliced
  • 2 small heads Boston lettuce, torn into bite-size pieces (about 8 cups)
  • 1 small shallot, thinly sliced
  • 2 medium carrots, coarsely grated
  • 1 cup fresh mint leaves
  • 1/4 cup salted, roasted peanuts, chopped
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