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Thai Pork Loin
- 1 pound thinly sliced pork loin
- salt and pepper to taste
- 1 tablespoon unsalted butter
- 1 tablespoon extra virgin olive oil
- 1 cup chicken stock
- 1 cup dry white wine
- 3 tablespoons chopped fresh cilantro
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 20.5g|
|Saturated Fat 7.2g|
|Total Carbohydrate 1.7g|
|Dietary Fiber 0.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|