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Thai Pork Loin

Thai Pork Loin Recipe

  • 1 pound thinly sliced pork loin
  • salt and pepper to taste
  • 1 tablespoon unsalted butter
  • 1 tablespoon extra virgin olive oil
  • 1 cup chicken stock
  • 1 cup dry white wine
  • 3 tablespoons chopped fresh cilantro
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 332
Total Fat 20.5g
Saturated Fat 7.2g
Cholesterol 79mg
Sodium 352mg
Total Carbohydrate 1.7g
Dietary Fiber 0.1g
Sugars 0.6g
Protein 22.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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