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Thai Pork Fried Rice

Thai Pork Fried Rice Recipe

  • 3 tablespoons peanut oil
  • 2 cloves garlic, minced
  • 3/4 pound boneless pork chops, cut into bite-size pieces
  • 1 cup leftover cooked rice, preferably several days old
  • 2 teaspoons soy sauce
  • 1 teaspoon fish sauce
  • 1 cup mung bean sprouts
  • 1/2 small white onion, chopped
  • 10 grape tomatoes, halved
  • 3 dried Thai chile peppers, or more to taste
  • 1/4 cup chopped fresh cilantro
  • 1 egg, beaten
  • 1 green onion, chopped
  • 1/4 teaspoon ground white pepper
  • 1/2 lime, juiced
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 305
Total Fat 15.9g
Saturated Fat 3.6g
Cholesterol 102mg
Sodium 297mg
Total Carbohydrate 17.5g
Dietary Fiber 1.6g
Sugars 1.9g
Protein 23.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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