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Thai Pork Chops with a Spicy Vegetable Salad


Thai Pork Chops with a Spicy Vegetable Salad Recipe

Ingredients:
  • 4 center cut pork chops, cut about 1¼ inches thick (each about 12 ounces)
  • Salt and freshly ground black pepper, to taste
  • ¼ cup fresh lime juice
  • ¼ cup olive oil
  • 2 tablespoons Asian fish sauce
  • Juice of 2 limes
  • 2 tablespoons Asian fish sauce
  • 1 teaspoon sugar
  • 1 medium-size ripe tomato, halved lengthwise and cut into thin wedges
  • ½ hothouse cucumber (seedless), peeled and thinly sliced
  • 4 scallions (white bulbs and 3 inches green), thinly sliced
  • ½ cup pale green celery heart leaves, coarsely chopped
  • 3 shallots, thinly sliced
  • 1 to 2 teaspoons finely minced green jalapeno pepper, to taste
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 607kcal (30%)
Total Fat 27g (42%)
Saturated Fat 9g (44%)
Cholesterol 228mg (76%)
Total Carbohydrate 12g
Dietary Fiber 2g
Sugars 4g
Protein 76g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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