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Thai Pineapple Chicken Curry


Thai Pineapple Chicken Curry Recipe

Ingredients:
  • 2 cups uncooked jasmine rice
  • 1 quart water
  • 1/4 cup red curry paste
  • 2 (13.5 ounce) cans coconut milk
  • 2 skinless, boneless chicken breast halves - cut into thin strips
  • 3 tablespoons fish sauce
  • 1/4 cup white sugar
  • 1 1/2 cups sliced bamboo shoots, drained
  • 1/2 red bell pepper, julienned
  • 1/2 green bell pepper, julienned
  • 1/2 small onion, chopped
  • 1 cup pineapple chunks, drained
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 623
Total Fat 34.5g
Saturated Fat 25g
Cholesterol 20mg
Sodium 781mg
Total Carbohydrate 77.5g
Dietary Fiber 3.5g
Sugars 16.4g
Protein 20.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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