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Thai Peanut Noodle Stir-Fry


Thai Peanut Noodle Stir-Fry Recipe

Ingredients:
  • 1 (8 ounce) package uncooked spaghetti
  •  
  • 1 tablespoon cornstarch
  • 1 cup vegetable broth
  • 1/3 cup creamy peanut butter
  • 3 tablespoons soy sauce
  • 3 tablespoons honey
  • 3 tablespoons brown sugar
  • 1 teaspoon sesame oil
  • 1 teaspoon ground ginger
  • 1/4 teaspoon ground red pepper
  • 2 tablespoons sake
  •  
  • 2 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 1 onion, chopped
  • 1 cup broccoli florets
  • 1 cup carrots, sliced
  • 1/2 cup red bell pepper, chopped
  • 1/2 cup sugar snap peas
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 587
Total Fat 20.2g
Saturated Fat 3.7g
Cholesterol 0mg
Sodium 930mg
Total Carbohydrate 87.1g
Dietary Fiber 7g
Sugars 32.7g
Protein 16.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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