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Thai Peanut Dressing

Thai Peanut Dressing Recipe

  • 2 tablespoons cornstarch
  • 1/2 cup cold water
  • 1/4 cup low-sodium soy sauce
  • 1/2 cup smooth peanut butter
  • 1/4 cup brown sugar
  • 1 tablespoon white vinegar
  • 2 teaspoons sesame oil
  • 1 cup warm water
  • 1/4 cup chopped peanuts (optional)
  • 1 tablespoon chopped fresh mint leaves (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/20 of a recipe
Amount Per Serving
Calories 65
Total Fat 4.6g
Saturated Fat 0.9g
Cholesterol 0mg
Sodium 152mg
Total Carbohydrate 4.4g
Dietary Fiber 0.6g
Sugars 2.5g
Protein 2.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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