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Thai Peanut Dip


Thai Peanut Dip Recipe

Ingredients:
  • 1 tablespoon vegetable oil
  • 3 tablespoons finely chopped shallots
  • 1 tablespoon shredded fresh ginger (use the large holes on a box grater)
  • 2 garlic cloves, minced
  • 1 teaspoon Madras-style curry powder
  • 1/8 teaspoon crushed hot red pepper
  • ½ cup smooth peanut butter (not natural-style)
  • 1 cup canned low-sodium chicken broth, or use homemade stock
  • 3 tablespoons unsweetened coconut milk or heavy cream
  • 1 tablespoon fresh lime juice
  • 1 tablespoon Asian fish sauce (nam pla or nuoc cham) or soy sauce
  • 1 teaspoon light brown sugar
  • Chopped fresh cilantro, including stems, for garnish
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 67kcal (3%)
Total Fat 5g (8%)
Saturated Fat 2g (8%)
Cholesterol 0mg (0%)
Total Carbohydrate 3g
Dietary Fiber 1g
Sugars 1g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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