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Thai Peanut Chicken

Thai Peanut Chicken Recipe

  • 4 (4 ounce) skinless, boneless chicken breast halves, cut into 1 1/2-inch pieces
  • 4 teaspoons minced garlic
  • 2 tablespoons lime juice
  • 2 tablespoons finely chopped fresh cilantro leaves
  • 2 tablespoons olive oil
  • 1 large onion, thinly sliced
  • 2 medium red, yellow or orange bell peppers, cut into 2-inch-long strips
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
  • 1 cup milk or water
  • 1/4 cup creamy peanut butter
  • Hot cooked rice
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 501
Total Fat 22.5g
Saturated Fat 5.1g
Cholesterol 66mg
Sodium 686mg
Total Carbohydrate 42.8g
Dietary Fiber 4.4g
Sugars 8.3g
Protein 32g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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