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Thai Orange Chicken

Thai Orange Chicken Recipe

  • 2 tablespoons olive oil
  • 3 carrots, cut into matchsticks
  • 1/2 teaspoon minced fresh ginger root
  • 1 clove garlic, minced
  • 2 tablespoons olive oil
  • 2 skinless, boneless chicken breast halves, cut into small pieces
  • 1/2 cup water
  • 1/2 cup peanuts
  • 1/3 cup orange juice
  • 1/3 cup soy sauce
  • 1/3 cup brown sugar
  • 2 tablespoons ketchup
  • 1 teaspoon crushed red pepper flakes
  • 2 tablespoons cornstarch
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 427
Total Fat 24.3g
Saturated Fat 3.6g
Cholesterol 32mg
Sodium 1360mg
Total Carbohydrate 37.1g
Dietary Fiber 3.5g
Sugars 25g
Protein 18.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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