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Thai Noodle Salad

Thai Noodle Salad Recipe

  • 8 ounces Udon noodles
  • 1/2 cup unsalted crunchy peanut butter
  • 1/2 cup milk
  • 1 teaspoon grated fresh ginger
  • 1 clove garlic, minced
  • 3 tablespoons rice wine vinegar
  • 3 tablespoons soy sauce
  • 1 tablespoon dark sesame oil
  • 1/8 teaspoon crushed red pepper flakes
  • 1 cucumber, julienned
  • 2 cups fresh bean sprouts
  • 2 carrots, grated
  • 6 green onions, thinly sliced
  • 1/4 cup chopped fresh mint
  • 1 head romaine lettuce
  • 1 cup chopped peanuts
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Nutritional information
Nutrition Facts
Serving Size 1/7 of a recipe
Amount Per Serving
Calories 390
Total Fat 22.6g
Saturated Fat 3.5g
Cholesterol 1mg
Sodium 740mg
Total Carbohydrate 36.9g
Dietary Fiber 5.8g
Sugars 8.2g
Protein 14.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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