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Thai Mushroom Soup with Coconut


Thai Mushroom Soup with Coconut Recipe

Ingredients:
  • 2 1/2 cups dried unsweetened coconut
  • 5 cups hot water
  • 1/2 oz (14 g) dried wild mushrooms
  • 1 cup hot water
  • 1 tablespoon olive oil
  • 1 shallot, finely chopped
  • 2-inch piece fresh galangal or ginger, minced
  • 2 stalks lemongrass, trimmed and cut into pieces
  • 1 cup enoki mushrooms, chopped
  • 1 cup button mushrooms, chopped
  • 1 cup oyster mushrooms, chopped
  • 2 - 3 tablespoons green curry paste
  • 2 - 3 tablespoons tamari or soy sauce
  • 1 - 2 tablespoons brown sugar, jaggery or xylitol (optional)
  • juice from 1 lemon
  • generous handful fresh parsley, trimmed and chopped
  • paprika for garnish
Directions:
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