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Thai Monkfish Curry

Thai Monkfish Curry Recipe

  • 1 tablespoon peanut oil
  • 1/2 sweet onion, finely chopped
  • 1 red bell pepper, chopped
  • 3 tablespoons red Thai curry paste
  • 1 (14 ounce) can coconut milk
  • 12 ounces monkfish, cut into cubes
  • 1 tablespoon fish sauce
  • 2 tablespoons lime juice
  • 2 tablespoons cilantro, chopped
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Nutritional information
Nutrition Facts
Serving Size 1/3 of a recipe
Amount Per Serving
Calories 418
Total Fat 34.3g
Saturated Fat 25.5g
Cholesterol 28mg
Sodium 694mg
Total Carbohydrate 11g
Dietary Fiber 2.7g
Sugars 3.8g
Protein 20g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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