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Thai Marinated and Grilled Shrimp Skewers

Thai Marinated and Grilled Shrimp Skewers Recipe

  • 24 jumbo shrimp, peeled and deveined (I used local Georgia shrimp that were 21-30 count size)
  • 2 cups coconut milk (I used lite coconut milk)
  • 1/2 cup lime juice
  • 1/4 cup Thai fish sauce
  • 4 tablespoons sriracha sauce
  • 1 tablespoon tamarind paste
  • 1 tablespoon lime zest
  • 1 tablespoon minced garlic
  • 1 tablespoon minced ginger
  • 1 tablespoon kosher salt
  • Fresh pineapple chunks (I used about 3 slices of pineapple for 1 pound of shrimp)
  • 6 (6 or 8-inch) bamboo skewers
  • Vegetable oil or cooking spray, for oiling grill
  • Hot cooked Jasmine or Basmati Rice
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