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Thai Iced Tea
- 4½ cups water
- ¾ cup Thai tea powder
- ¾ cup sugar
- Crushed ice or ice cubes to fill each glass
- 1 to 1½ cups evaporated milk or half-and-half (3 to 4 tablespoons per glass)
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 182kcal (9%)|
|Total Fat 5g (7%)|
|Saturated Fat 3g (14%)|
|Cholesterol 18mg (6%)|
|Total Carbohydrate 31g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|