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Thai Hot and Spicy Shrimp Soup


Thai Hot and Spicy Shrimp Soup Recipe

Ingredients:
  • 6 cups water
  • 2 small green or red Thai “bird” chiles or 4 jalapeno chiles
  • 3 cloves garlic, chopped fine
  • 2 shallots, minced
  • 2 ¼-inch-thick slices of galangal or fresh ginger
  • 4 kaffir lime leaves, cut into fine shreds
  • 1 stalk lemongrass, white soft part sliced very thin
  • 1 pound large shrimp, peeled and deveined (deveining optional)
  • 1 small bunch cilantro, large stems removed
  • ¼ to ½ cup Thai fish sauce
  • Juice of 3 limes
  • Pepper to taste
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 101kcal (5%)
Total Fat 1g (2%)
Saturated Fat 0g (1%)
Cholesterol 115mg (38%)
Total Carbohydrate 6g
Dietary Fiber 0g
Sugars 1g
Protein 17g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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