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Thai Hot and Sour Chicken Soup


Thai Hot and Sour Chicken Soup Recipe

Ingredients:
  • 4 pints boiling water
  • 4 Chicken OXO cubes
  • 2 tsp green curry paste
  • 2 tsp tamarind paste
  • 2 tsp lemon grass paste
  • 4 tbsp light soy sauce
  • 2 tbsp fish sauce
  • cube ginger sliced thin and chopped
  • 4 tbsp Thai chilli sauce
  • 2 chicken breasts chopped into very small pieces square
  • 1 small tin sweetcorn (140g)
  • 4 spring onions diagonally sliced thinly
  • 1 large carrot sliced thinly
  • 1 cup cut small runner beans
  • stick celery sliced thinly
  • 4 cloves garlic sliced and chopped or 4 long squirt of garlic puree
  • 4 small tasty mushrooms, or one steak mushroom: sliced thinly
  • - cup raw Jasmine rice (or rice noodles)
  • 1 small deseeded red pepper diced squares
  • 1 cup bean sprouts
  • 2 whole eggs (beaten) to be slowly poured from above into the pre-stirred soup
  • Add 30 mins later add 1 tbsp arrowroot (for a clear soup) or cornflour stirred into a sml cup of cold water
Directions:
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