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Thai Grilled Chicken with Chile Dipping Sauce


Thai Grilled Chicken with Chile Dipping Sauce Recipe

Ingredients:
  • 1/2 cup coconut milk
  • 2 tablespoons fish sauce
  • 2 tablespoons minced garlic
  • 2 tablespoons chopped cilantro
  • 1 teaspoon ground turmeric
  • 1 teaspoon curry powder
  • 1/2 teaspoon white pepper
  • 1/2 (3 pound) chicken, cut into pieces
  • 6 tablespoons rice vinegar
  • 4 tablespoons water
  • 4 tablespoons SPLENDA® No Calorie Sweetener, Granulated
  • 1 teaspoon minced garlic
  • 1/2 teaspoon minced bird's eye chile
  • 1/4 teaspoon salt
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 289
Total Fat 19g
Saturated Fat 9g
Cholesterol 73mg
Sodium 769mg
Total Carbohydrate 5g
Dietary Fiber 0.8g
Sugars 1.6g
Protein 24.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

35.8200066677


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