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Thai Green Curry with Seafood


Thai Green Curry with Seafood Recipe

Ingredients:
  • 2 tablespoons unrefined peanut oil
  • 5 green onions, finely chopped, dark green parts separated from white and pale green parts
  • 3 tablespoons minced fresh cilantro, divided
  • 3 garlic cloves, minced
  • 6 tablespoons Thai green curry paste
  • 1 1/4 cups water
  • 1 13-to 14-ounce can unsweetened coconut milk
  • 2 small fresh red Thai chiles or 1 red jalapeo chile
  • 2 kaffir lime leaves
  • 1 tablespoon fish sauce (such as nam pla or nuoc nam)
  • 1 large carrot, peeled, thinly sliced on diagonal (about 1 cup)
  • 4 cups thinly sliced bok choy
  • 8 ounces uncooked medium shrimp, peeled, deveined
  • 8 ounces bay scallops
  • 1 pound green or black mussels, scrubbed, debearded
  • 2 tablespoons minced fresh basil
  • 2 cups (about) steamed rice
Directions:
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