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Thai Green Curry Paste

Thai Green Curry Paste Recipe

  • 6 green Thai chilies (or chiles de arbol)
  • 4 tablespoons shallots, finely diced
  • 3 tablespoons garlic, chopped
  • 2 tablespoons galangal (or ginger), grated
  • 2 tablespoons lemongrass, the lower 2 inches, peeled
  • 2 teaspoons kaffir lime or lime zest
  • 1/4 cup cilantro roots, coarsely chopped
  • 1 teaspoon white peppercorns, toasted and ground
  • 2 teaspoons coriander seeds, toasted and ground
  • 2 teaspoons cumin seeds, toasted and ground
  • 1 tablespoon shrimp paste
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