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Thai Green Curry Lentil and Vegetable Soup


Thai Green Curry Lentil and Vegetable Soup Recipe

Ingredients:
  • 1 cup green lentils
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 1 clove garlic, minced or crushed
  • 1 potato, chopped
  • 1 carrot, sliced
  • 1 stalk lemongrass, trimmed and finely sliced
  • 1-inch piece ginger or galangal, minced or grated
  • 8 oz (225 g) white mushrooms, chopped
  • 1/2 cup green beans, trimmed and chopped
  • 1/2 cup cauliflower florets
  • 5 to 6 cups water, as desired
  • 1/2 red, yellow or orange bell pepper, chopped
  • small handful of fresh or dried keffir lime leaves (optional)
  • 1/2 cup coconut milk
  • 1 to 2 tablespoons green curry paste, to taste
  • 1 teaspoon sea salt, or to taste
Directions:
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