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Thai Green Curry Fish Pie

Thai Green Curry Fish Pie Recipe

  • Thai Taste Rice Bran Oil, for frying
  • 200g raw prawns, peeled and de-veined
  • 400g firm white fish such as haddock or cod, cubed
  • 3 shallots, finely sliced
  • 150g button mushrooms, sliced
  • 3 - 4 tbsp Thai Taste Green Curry Paste
  • 400ml Thai Taste Coconut Milk
  • 1/2 tsp Thai Taste Kaffir Lime Leaves
  • 1 sheet puff pastry, fresh or thawed
  • 1 egg, beaten
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