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Thai Green Chicken Curry


Thai Green Chicken Curry Recipe

Ingredients:
  • 2 tsp Thai Taste Rice Bran Oil
  • 450g boneless skinless chicken breasts, cut into thin strips
  • 2 tbsp Thai Taste Green Curry Paste
  • 200ml chicken stock
  • 200ml Thai Taste Coconut Milk
  • 2 tsp Thai Taste Fish Sauce
  • 1 tsp Thai Taste Palm Sugar
  • 1 tsp Thai Taste Kaffir Lime Leaves
  • One third x 210g jar Thai Taste Pea Aubergines, drained
  • 125g small broccoli florets
  • 125g baby sweetcorn, halved
  • 125g mange tout, halved
  • 2 tsp Thai Taste Thai Basil leaves
Directions:
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Rank

34.8077773574


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