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Thai Green Chicken Curry


Thai Green Chicken Curry Recipe

Ingredients:
  • 1 tablespoon vegetable oil
  • 3/4 cup sliced shallots (about 5 large)
  • 1 3/4 teaspoons Thai green curry paste
  • 1 14-ounce can unsweetened coconut milk
  • 2 teaspoons fish sauce (such as nam pla or nuoc nam)*
  • 1 pound skinless boneless chicken breast halves, cut into thin strips
  • 1 large red bell pepper, cut into strips
  • 1/4 cup chopped fresh basil plus sprigs for garnish
  • 2 tablespoons fresh lime juice plus wedges for garnish
Directions:
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