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Thai Ginger Soup


Thai Ginger Soup Recipe

Ingredients:
  • 3 cups coconut milk
  • 2 cups water
  • 1/2 pound skinless, boneless chicken breast halves - cut into thin strips
  • 3 tablespoons minced fresh ginger root
  • 2 tablespoons fish sauce, or to taste
  • 1/4 cup fresh lime juice
  • 2 tablespoons sliced green onions
  • 1 tablespoon chopped fresh cilantro
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 415
Total Fat 39g
Saturated Fat 32.9g
Cholesterol 29mg
Sodium 598mg
Total Carbohydrate 7.3g
Dietary Fiber 2.1g
Sugars 0.7g
Protein 14.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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