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Thai Ginger Chicken Salad


Thai Ginger Chicken Salad Recipe

Ingredients:
  • 2 Thai chiles, sliced
  • 1/2 cup fresh lime juice
  • 1/2 cup gluten-free fish sauce (such as Thai Kitchen brand)
  • 1/4 cup sugar
  • 2 teaspoons plus 1 tablespoon chopped peeled fresh ginger
  • 1/2 garlic clove, chopped
  • 12 ounces rice stick noodles (maifun)
  • 2 tablespoons (or more) vegetable oil
  • 1 pound skinless, boneless chicken breasts, cut into 1/2" cubes
  • 2 tablespoons finely chopped shallot
  • 1 tablespoon chopped fresh lemongrass from peeled bottom 4" of stalk
  • 2 cups (loosely packed) cilantro, coarsely chopped, divided
  • 1 cup (loosely packed) mint leaves, coarsely chopped, divided
  • 1 cup (loosely packed) basil leaves, coarsely chopped, divided
  • Large butter lettuce leaves
  • Look for fish sauce, rice stick noodles, and lemongrass at better supermarkets and at Asian markets.
Directions:
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