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Thai Ginger Chicken (Gai Pad King)

Thai Ginger Chicken (Gai Pad King) Recipe

  • 1 1/2 cups uncooked jasmine rice
  • 3 1/2 cups water
  • 2 tablespoons vegetable oil
  • 3 cloves garlic, minced
  • 1 pound skinless, boneless chicken breast halves - cut into thin strips
  • 1 tablespoon Asian fish sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon white sugar
  • 1/2 cup fresh ginger, cut into matchsticks
  • 1 large red bell pepper, cut into strips
  • 3/4 cup sliced fresh mushrooms
  • 4 green onions cut into 2-inch pieces
  • 1/2 teaspoon Thai red chile paste, or to taste
  • 2 tablespoons chicken broth
  • salt and ground black pepper to taste
  • 2 tablespoons fresh cilantro leaves
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 491
Total Fat 9.9g
Saturated Fat 1.9g
Cholesterol 65mg
Sodium 473mg
Total Carbohydrate 68.3g
Dietary Fiber 2.5g
Sugars 5.9g
Protein 30.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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