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Thai Fried Rice


Thai Fried Rice Recipe

Ingredients:
  • 4 cups cooked rice, preferably chilled
  • 2 tablespoons vegetable oil
  • 1 tablespoon coarsely chopped garlic
  • ½ cup chopped onion
  • ¼ pound boneless pork or chicken, thinly sliced into 2-lnch strips
  • 1 large egg, beaten
  • 2 tablespoons fish sauce
  • 1 teaspoon sugar
  • 2 green onions, thinly sliced crosswise
  • A handful of fresh cilantro leaves, coarsely chopped
  • Cucumber slices
  • 1 lime, quartered lengthwise
  • Fish sauce seasoned with chopped fresh hot chilies or ground dried red chilies
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 387kcal (19%)
Total Fat 11g (16%)
Saturated Fat 2g (8%)
Cholesterol 72mg (24%)
Total Carbohydrate 58g
Dietary Fiber 1g
Sugars 3g
Protein 13g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

47.6898103698


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