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Thai Fried Noodles


Thai Fried Noodles Recipe

Ingredients:
  • 12 oz (375 g) rice vermicelli
  • 3 tbsp (45 mL) canola oil
  • 3 cloves garlic, minced
  • ½ tsp (2 mL) hot pepper flakes
  • 1 tbsp (15 mL) granulated sugar
  • 3 tbsp (45 mL) Thai fish sauce (nam pla)
  • 1½ tbsp (22 mL) ketchup
  • 2 eggs, beaten
  • 1 cup (250 mL) bean sprouts, divided
  • 2 green onions, sliced
  • 2 tbsp (25 mL) chopped peanuts
  • 2 tbsp (25 mL) chopped fresh cilantro
  • 1 lime, sliced
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 508kcal (25%)
Total Fat 16g (25%)
Saturated Fat 2g (10%)
Cholesterol 106mg (35%)
Total Carbohydrate 82g
Dietary Fiber 3g
Sugars 7g
Protein 9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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