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Thai Fish Cakes


Thai Fish Cakes Recipe

Ingredients:
  • 1 pound boneless fish fillets, cubed
  • 1/2 cup all-purpose flour
  • 2 tablespoons oyster sauce
  • 2 tablespoons sweet chili sauce
  • 1 teaspoon fish sauce
  • 1 teaspoon brown sugar
  • 1/4 cup chopped fresh cilantro
  • 4 green onions, sliced
  • 1 egg
  • all-purpose flour
  • oil for frying
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 164
Total Fat 6.9g
Saturated Fat 1.1g
Cholesterol 60mg
Sodium 155mg
Total Carbohydrate 11.9g
Dietary Fiber 0.7g
Sugars 2.1g
Protein 13g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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