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Thai Curry Vegetable and Tofu Soup

Thai Curry Vegetable and Tofu Soup Recipe

  • 1 tablespoon Thai red curry paste
  • 1 teaspoon grated fresh ginger
  • 2 cups low-sodium vegetable broth
  • 1 14-ounce can coconut milk
  • 1/2 pound kosher salt
  • 4 ounces shiitake mushrooms, stems removed and caps thinly sliced
  • 2 green beans, halved
  • 14 ounces carrots, halved lengthwise and sliced crosswise
  • 4 ounces extra-firm tofu, drained and cut into cubes
  • 2 tablespoons snow peas
  • 1/4 cup fresh lime juice
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