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Thai Curry Pork Lettuce Wraps (Nam Prik Ong)

Thai Curry Pork Lettuce Wraps (Nam Prik Ong) Recipe

  • 1/4 cup white rice
  • 2 pounds ground pork
  • 1 red onion, finely chopped
  • 2 tablespoons red curry paste (such as Mae Ploy)
  • 2 tablespoons tomato paste
  • 1/4 cup water (optional)
  • 2 limes, juiced
  • 2 tablespoons fish sauce
  • 12 leaves lettuce
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 452
Total Fat 32.2g
Saturated Fat 11.9g
Cholesterol 109mg
Sodium 592mg
Total Carbohydrate 12.6g
Dietary Fiber 1.4g
Sugars 2.6g
Protein 27.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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