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Thai Curry


Thai Curry Recipe

Ingredients:
  • 1 1/2-inch piece fresh ginger
  • 1 cup soaked peanuts, drained
  • 1 cup fresh, finely chopped young coconut meat
  • 1/2 cup coconut water
  • 1 tablespoon raw almond butter
  • 2 teaspoons Bragg Liquid Aminos
  • 1 clove garlic, pressed
  • 1 teaspoon turmeric
  • 1 teaspoon curry powder
  • Juice of 1 orange
  • 1 Thai chile
  • 1/4 head cauliflower, diced
  • 1 small carrot, shredded
  • 1/4 head red cabbage, shredded
  • 1/2 large cucumber, peeled and cut into half-moons
  • Basil leaves, for garnish
  • Mung bean sprouts, for garnish
Directions:
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